Nicknamed the ‘pope of gastronomy’, Paul Bocuse reinvented French cuisine with a revolutionary idea: getting chefs out of their kitchens and into direct contact with diners. Carving dishes at the table, flambéing, and culinary sleight of hand: the chef thus became the star of a real show, much to the delight of diners! Today, the greatest chefs of the new generation are following suit: Jérôme Banctel, in his Parisian palace, or Jordi Roca… Chefs are “breaking down the wall” of their kitchens! false 2026-03-29 14:03:44 0 2026 111 Stéphane Rotenberg Self - Host Actor 2 /config/metadata/People/S/Stéphane Rotenberg/folder.jpg Philippe Etchebest Self Actor 3 /config/metadata/People/P/Philippe Etchebest/folder.jpg Glenn Viel Self Actor 207 /config/metadata/People/G/Glenn Viel/folder.jpg Paul Pairet Self Actor 208 /config/metadata/People/P/Paul Pairet/folder.jpg Hélène Darroze Self Actor 209 /config/metadata/People/H/Hélène Darroze/folder.jpg Stéphanie Le Quellec Self Actor 210 /config/metadata/People/S/Stéphanie Le Quellec/folder.jpg Gilles Reinhardt Guest Chef GuestStar 519 /config/metadata/People/G/Gilles Reinhardt/folder.jpg Olivier Couvin Guest Chef GuestStar 520 /config/metadata/People/O/Olivier Couvin/folder.jpg Benoît Charvet Guest Chef GuestStar 521 /config/metadata/People/B/Benoît Charvet/folder.jpg Régis Marcon Guest Chef GuestStar 522 /config/metadata/People/R/Régis Marcon/folder.jpg Christopher Coutanceau Guest Chef GuestStar 523 /config/metadata/People/C/Christopher Coutanceau/folder.jpg Tabata Mey Guest Chef GuestStar 524 /config/metadata/People/T/Tabata Mey/folder.jpg Top Chef 3 17 2026-03-18